Spinach and Treet Casserole
Spinach And Treet Casserole is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped spinach, drained well after thawing (may substitute broccoli instead of spinach), 1 can treet luncheon meat, 1/2 c. chopped onion, 1/4 c. chopped bell pepper and 6 oz. extra sharp cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Break or cut all solid ingredients into small pieces.
Mix ingredients, except eggs, milk, flour, black pepper and garlic salt.
Put spinach mixture in greased casserole dish.
Pour milk and egg mixture over spinach mixture.
Bake at 300Β° for 1 1/4 hours or until firm and brown.
π· Perfect Pairings
Complete your meal with these
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