Spinach and Spaghetti

Cook spinach according to directions; drain well.

Combine beaten egg, sour cream, milk and the first 2 tablespoons Parmesan cheese, onion, salt and pepper.

Add Monterey or Cheddar cheese and mix well.

Add drained spinach and spaghetti and mix well. Turn into an ungreased 10 x 6 x 2-inch baking dish.

Sprinkle with remaining 2 tablespoons Parmesan cheese and bake, covered, at 350° for 15 minutes.

Uncover and bake 15 to 20 minutes more or until heated through.

Makes 4 servings.