Spinach and Pasta Salad

Spinach And Pasta Salad is an moderately easy dinner. Made with 16 oz. penne pasta, cooked (still warm), 2 lb. fresh spinach, washed, drained and torn into pieces, 2 (16 oz.) cans garbanzo (chic) beans, rinsed and drained, 1 c. ripe pitted olives, chopped and 1 c. bottled red wine vinegar dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full