Spinach and Orzo Salad
Spinach And Orzo Salad is an moderately easy dinner. Made with 8 oz. orzo, 1 1/2 lb. frozen spinach, chopped, 1/2 c. sliced garlic, 1/2 c. pine nuts and 1 c. romano cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil orzo slowly until slightly overdone.
Coat pan with extra virgin oil.
Add garlic and start to brown.
Add pine nuts; toast. Add spinach.
Add kosher salt, cayenne and black pepper.
Cool spinach mixture.
Combine with orzo and Romano cheese.
Garnish with Romano cheese.
Yields 2 pounds.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment