Spinach and Egg Salad with Yogurt
Spinach And Egg Salad With Yogurt is an moderately easy dinner. Made with 4 c. spinach leaves, 2 to 6 scallions, finely chopped, 1 c. plain yogurt, salt and pepper to taste and 4 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash the spinach thoroughly.
Drain.
Dry with paper towels. Shred and combine with the scallions in salad bowl.
Beat the yogurt, olive oil and salt and pepper with a fork until well blended.
Add the eggs.
Pour the mixture over the spinach.
Mix gently, but thoroughly, taking care not to mash the eggs.
Taste for seasoning. Garnish with olives.
π· Perfect Pairings
Complete your meal with these
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