Spinach and Dandelion Soup

Spinach and Dandelion Soup

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Spinach And Dandelion Soup is an moderately easy dinner. Made with 6 c. chicken stock, 3 c. fresh dandelion greens, chopped, 3 c. fresh spinach, chopped, 3 green onions, chopped and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

To the stock, add the dandelion greens and spinach.

Add green onions, garlic, salt and pepper.

Cook until greens are tender. Serve in bowls with nutmeg and eggs as garnish.

Serves 6.

🍷 Perfect Pairings

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