Spinach and Cheese Quiche
Spinach And Cheese Quiche is an moderately easy dinner. Made with 1 1/3 c. all-purpose flour, 1/8 t. salt, 1/2 c. (1 stick) plus 1 t. butter, chilled and cut into pieces, divided, 2 - 3 t. ice water and 1 pkg. (10 oz.) fresh baby spinach, washed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour and salt in large bowl.
Cut in 1/2 cup butter until coarse crumbs form.
Add water, tossing with fork, until dough forms.
Press into a firm ball.
Wrap and refrigerate 30 minutes.
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