Spinach and Cheese Baked Ziti
Spinach And Cheese Baked Ziti is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with (1 lb.) pkg. ziti, (27 1/2 oz.) can spaghetti sauce, . dried oregano or 1 1/2 tbsp. chopped fresh oregano leaves, (10 oz.) pkg. frozen chopped spinach and (15 oz.) container ricotta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large pot, cook ziti as package directs; cook spinach and drain.
Squeeze to remove excess moisture.
In a large bowl, combine spinach, Ricotta, eggs, Parmesan, pepper and nutmeg. Preheat oven to 375Β°.
Drain ziti and return to pot.
Add spaghetti sauce and oregano.
Place half the ziti in a 12 1/2 x 8 1/2-inch clear shallow baking dish.
Add all of the spinach mixture and half the Mozzarella.
Top with remaining ziti and Mozzarella and cover with foil.
Bake 25 minutes.
Bake, uncovered, for 5 minutes or until bubbly.
Let stand 10 minutes, then serve.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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