Spinach and Artichoke Party Dip

Spinach and Artichoke Party Dip

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Spinach And Artichoke Party Dip is an moderately easy dinner. Made with 1 (16 oz.) carton (2 c.) land o lakes light sour cream, 1 (1 oz.) envelope hidden valley ranch original ranch party mix, 1 (14 oz.) can artichoke hearts, rinsed, drained, chopped, 1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained and 1 (2 oz.) jar diced pimientos, rinsed, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.

Cut slice off top of round loaf of bread.

Hollow out center of bread leaving 1-inch shell.

Reserve bread pieces for dipping.

Spoon dip into bread shell.

Serve warm or cold.

To serve warm, bake in preheated 400Β° oven for 20 to 25 minutes.

Cover loaf with foil if browning too quickly.

Makes 12 servings.

🍷 Perfect Pairings

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