Spinach and Artichoke Dip
Spinach And Artichoke Dip is an moderately easy dinner. Made with 1/2 pouch stouffer's cream spinach, fully thawed and cold, 8 oz. artichoke hearts, drained (1/2 inch rough chop), 8 oz. stouffer's alfredo sauce, fully thawed, 8 oz. parmesan cheese, shredded cold and 1 tsp. salt (granulated), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Gather all ingredients, then pour the needed amount of artichoke hearts into a colander and allow to drain thoroughly. Then rough chop into 1/2 inch pieces.
Place all ingredients into large mixing bowl and using rubber spatula mix all ingredients together.
Place 6 ounces of mixture evenly into a bowl; cover and refrigerate.
Microwave until hot.
π· Perfect Pairings
Complete your meal with these
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