Spinach and Artichoke Casserole(Serves 6)
Spinach And Artichoke Casserole(Serves 6) is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1 pkg. frozen artichoke hearts or 2 (14 oz.) cans artichoke hearts, 8 oz. cream cheese, softened, 1/4 lb. butter, softened and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook frozen vegetables.
Place artichoke hearts in bottom of a buttered 2 1/2-quart casserole.
Combine cream cheese, butter and lemon juice.
Add spinach to cheese mixture and put in casserole. Put croutons on top and cover.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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