Spinach and Artichoke Casserole
Spinach And Artichoke Casserole is an moderately easy dinner. Made with 2 pkg. (10 oz.) frozen chopped spinach thawed and squeezed dry, 1 can (13 3/4 oz.) artichoke hearts, drained and chopped, 1/2 c. heavy cream (may substitute light or half and half), 1/8 tsp. salt and 1/8 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 Parmesan.
In a small bowl, with mixer at medium, beat cream cheese until fluffy.
Reduce speed to low, gradually add milk, mixing until just well blended.
Spoon spinach mixture into shallow 1 1/2 qt. casserole 8x8.
Pour cream cheese mixture evenly over spinach mixture.
Sprinkle with 1/3 c. Parmesan.
Bake for 25-30 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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