Spinach and Artichoke Casserole
Spinach And Artichoke Casserole is an moderately easy dinner. Made with 1/2 c. chopped green onions, 1/2 c. butter, 2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, 1 (14 oz.) can artichoke hearts (halved) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onions in butter.
Add remaining ingredients (except cheese). Combine in 1 1/2-quart casserole.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment