Spinach and Artichoke Bake
Spinach And Artichoke Bake is an moderately easy dinner. Made with 3 boxes (10 oz.) frozen chopped spinach, 1 can (10 3/4 oz.) cream of celery soup, 2 slices white bread, soaked in milk, 1 egg, beaten and 1 can (14 oz.) artichoke hearts, drained and squeezed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and drain spinach.
Add soup, bread and egg.
Season with salt, pepper and garlic to taste.
Grease large casserole dish and line bottom with artichoke hearts.
Place layer of spinach mixture on top, then sprinkle with a thick layer of Parmesan cheese. Continue to alternate spinach and cheese layers.
Sprinkle top with cheese and dot with butter.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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