Spike Steak
Spike Steak is an easy dinner. Made with 2-inch sirloin steak (about 3 lb.), 4 c. coarse salt, 1 tbsp. black peppercorns, 2 cloves garlic, minced and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from steak.
Crack peppercorns coarsely and mince garlic.
Press peppercorns and garlic into both sides of steak; let stand at room temperature 1 hour.
Make a thick paste of salt and water.
Cover top side of steak with half the mixture. If cooking over coals, cover salt side with a wet cloth or paper towel and place salt side down on grill.
(Cloth or paper towel holds salt in place; will char as steak cooks but will not affect taste.)
Cover the top with remaining salt mix and another piece of towel.
If broiling, put salt side up, 3 inches from heat.
Put salt on other side of steak when turned.
Cook 15 minutes on each side for rare, 25 minutes for medium rare.
Remove salt before eating.
Makes 4 to 6 servings.
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