Spicy Walnuts
Spicy Walnuts is an moderately easy dinner. Made with 2 1/2 c. walnut halves, 1 c. sugar, 1/2 c. water, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butter sides of heavy 2-quart saucepan.
Heat walnuts in moderate oven (375Β°) for 5 minutes, stirring once.
Combine sugar, water, salt and cinnamon in heavy saucepan.
Heat and stir until sugar dissolves and mixture comes to a boil.
Cook, without stirring, to soft ball stage.
Remove from heat.
Beat by hand for 1 minute or until mixture begins to get creamy.
Add vanilla and warm walnuts.
Stir gently, until nuts are well coated.
Turn out on waxed paper; separate with a fork.
π· Perfect Pairings
Complete your meal with these
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