Spicy Vegetable Beef Soup(Low Sodium Recipe)
Spicy Vegetable Beef Soup(Low Sodium Recipe) is an impressive dinner. Made with 1 lb. ground chuck, 2 cloves garlic, minced, 1 (46 oz.) can no-salt tomato juice, 2/3 c. water and 2 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine beef and garlic in a Dutch oven; cook over medium heat until browned, stirring to crumble meat.
Drain meat in a colander and pat dry with a paper towel.
Wipe pan drippings with a paper towel.
Return meat to pan; add tomato juice, water and next 9 ingredients.
Bring to a boil.
Cover, reduce heat and simmer 40 minutes, stirring occasionally.
Stir in mixed vegetables.
Cover and cook mixture for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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