Spicy Tomato Aspic
Spicy Tomato Aspic is an easy dinner. Made with 1 regular size box lemon sugar-free jello, 1 can mexican stewed tomatoes (undrained), 1/2 c. chopped celery, 4 green onions, finely sliced (tops and all) and 1/4 c. chopped cucumber, seeded (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare jello, using only 1 cup boiling water.
Put tomatoes into blender and pulse for 2 to 3 seconds, just enough to break up the fiber.
Add chopped vegetables.
Spray 9 x 9-inch pan lightly with Pam.
Pour in mixture.
Chill until firm. "Frost" with equal parts of mayonnaise and sour cream.
Sprinkle with dill weed.
π· Perfect Pairings
Complete your meal with these
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