Spicy-Squash Pudding

Name: Spicy-Squash Pudding
Ingredients: 3 c. zucchini or yellow summer squash (unpeeled), cut into chunks; 2 eggs; 1 1/2 tsp. pumpkin pie spice; 1 1/3 c. nonfat dry milk; 1 tsp. vanilla extract; 1 tsp. baking powder; 1 tbsp. all-purpose flour; 2 tbsp. plus 2 tsp. sugar or sweetener (equivalent to 8 tsp. sugar)

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Spicy-Squash Pudding is an moderately easy dinner. Made with 3 c. zucchini or yellow summer squash (unpeeled), cut into chunks, 2 eggs, 1 1/2 tsp. pumpkin pie spice, 1 1/3 c. nonfat dry milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. zucchini or yellow summer squash (unpeeled), cut into chunks

2 eggs

1 1/2 tsp. pumpkin pie spice

1 1/3 c. nonfat dry milk

1 tsp. vanilla extract

1 tsp. baking powder

1 tbsp. all-purpose flour

2 tbsp. plus 2 tsp. sugar or sweetener (equivalent to 8 tsp. sugar)

👨‍🍳 Instructions

Preheat oven to 350°.

In a blender container, combine all ingredients.

Blend until smooth.

Pour mixture into a 9-inch round cake or pie pan that has been sprayed with a nonstick cooking spray.

Bake 30 minutes until set.

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