Spicy Shrimp
Spicy Shrimp is an moderately easy dinner. Made with 1 3/4 lb. large raw shrimp, 2 tbsp. sweet butter, 1 tbsp. olive oil, 1 tbsp. finely minced garlic and 2 tbsp. finely minced shallots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Peel and devein shrimp.
In a large skillet, low heat, melt butter and oil, add garlic and shallots, saute 2 minutes without browning.
Add shrimp, increase heat slightly and cook shrimp 3 minutes.
Add salt and pepper.
Toss well.
Remove to bowl, scraping all sauce.
Add lemon juice and dill.
Toss well, cover and refrigerate 3 to 4 hours.
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