Spicy Rice Fillets
Spicy Rice Fillets is an moderately easy dinner. Made with 1 pkg. ocean fillets (vegetable protein fish), 3 tbsp. oil, 2 c. cooked brown rice, 1/2 c. chili salsa and 1/2 c. green peppers, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, heat oil and brown ocean fillets and cut pieces in thirds.
Add the peppers, onions and garlic.
Simmer about 2 minutes.
Add brown rice and salsa.
Stir carefully, do not break the fillets.
Simmer about 5 minutes more.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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