Spicy Rib Stew
Spicy Rib Stew is an moderately easy dinner. Made with 6 oz. fresh pork sausage links (6), 1 small clove garlic, minced, 1 (7 1/2 oz.) can whole tomatoes, cut up, 1 tsp. instant beef bouillon granules and 1 1/4 lb. pork loin back ribs, sawed in half crosswise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In skillet, brown sausage, onion and garlic; transfer to 1 1/2-quart roasting/baking dish.
Stir in tomato sauce, undrained tomatoes, chili, bouillon and oregano; set aside.
Cut ribs into 2-rib portions; brown in skillet.
Add ribs to stew, spooning juices over.
For make-ahead, seal and chill in refrigerator for 3 to 24 hours.
π· Perfect Pairings
Complete your meal with these
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