Spicy Pumpkin Cake
Spicy Pumpkin Cake is an impressive dinner. Made with 1/2 c. packed brown sugar, 1/2 c. butter or margarine, softened, 2 eggs, 3/4 c. buttermilk and 1/2 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease and lightly flour a 13 x 9 x 2-inch baking pan.
In mixer bowl cream together brown sugar and butter or margarine until light.
Add eggs, one at a time, beating well after each.
Combine buttermilk, pumpkin and molasses.
Thoroughly stir together flour, orange peel, soda, salt and spices.
Add dry ingredients to creamed mixture alternating with buttermilk mixture, beating after each addition.
π· Perfect Pairings
Complete your meal with these
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