Spicy Pot Roast
Spicy Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) beef, chuck or rump roast, 2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. wesson oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season roast with 1 teaspoon salt and pepper.
Brown meat well on all sides in oil.
Add water and garlic.
Cover.
Simmer for 2 to 2 1/2 hours.
Add remaining ingredients.
Cover for 45 minutes to 1 hour or until all vegetables are tender.
Thicken gravy, if desired.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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