Spicy Pot Roast

Name: Spicy Pot Roast
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 (3 to 4 lb.) beef chuck or rump roast; 2 tsp . salt; 2 Tbsp . Wesson oil; 1/2 c. water; 1 clove garlic, minced; 8 small carrots, cut up; 4 medium potatoes, pared and halved; 1 onion, cut up; 1 can Hunt's Manwich sandwich sauce

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 18 views

Spicy Pot Roast is an moderately easy dinner you can prepare in just 58 minutes. Made with (3 to 4 lb.) beef chuck or rump roast, . salt, . wesson oil, c. water and garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (3 to 4 lb.) beef chuck or rump roast

2 tsp . salt

2 Tbsp . Wesson oil

1/2 c. water

1 clove garlic, minced

8 small carrots, cut up

4 medium potatoes, pared and halved

1 onion, cut up

1 can Hunt's Manwich sandwich sauce

👨‍🍳 Instructions

Season roast with salt.

Brown well in Wesson oil in Dutch oven.

Add water and garlic, cover and simmer 2 hours or until almost tender.

Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.

Thicken gravy.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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