Spicy Pinto Beans
Spicy Pinto Beans is an easy dinner. Made with 2 c. dried pinto beans or 2 cans pinto beans and 1 lb. chorizo mexican sausage (la mexicana grocery on fair oaks avenue), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using dried pintos, pick over and wash beans.
Soak overnight in water to cover.
Cook 1 hour or until tender. Reserve 1 cup liquid from cooking.
If using canned pintos, do not drain.
Cut chorizo into bite-sized pieces; add to pinto beans and cook over medium heat for 30 minutes.
Serve with fajitas.
π· Perfect Pairings
Complete your meal with these
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