Spicy Pineapple Zucchini Bread
Spicy Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. vegetable oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded zucchini, squeezed dry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 6 ingredients in large bowl.
Mix dry ingredients in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf pans. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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