Spicy Pear-Carrot Salad
Spicy Pear-Carrot Salad is an moderately easy dinner. Made with 1 (16 oz.) can pear halves, diced (reserve liquid), 2 tbsp. vegetable oil, 2 tbsp. vinegar, 1 tsp. sugar and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, combine 2 tablespoons reserved liquid (from pears), vegetable oil, vinegar, sugar, ginger, salt and nutmeg. Add carrots and raisins; toss to blend.
Gently stir in pears. Refrigerate until chilled.
Serve on lettuce lined plates.
π· Perfect Pairings
Complete your meal with these
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