Spicy Mustard Sauce
Spicy Mustard Sauce is an easy dinner. Made with 1/3 to 1/2 c. dry mustard, 1/2 c. white vinegar, 1/2 c. sugar and 1 egg yolk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard and vinegar in a small bowl.
Cover and let stand at room temperature overnight.
Heat mustard, vinegar and sugar over low heat.
Whisk 1 tablespoon of mustard into beaten egg.
Return egg mixture to saucepan and simmer over low heat for 1 to 2 minutes, until slightly thickened.
Cover and store in refrigerator.
Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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