Spicy Mushrooms
Spicy Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 3/4 c. wine vinegar, 1/4 c. water, 1/2 c. salad oil and 1 bay leaf, broken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash mushrooms; combine remaining ingredients (except garlic and parsley).
Boil for 5 minutes.
Pour over mushrooms and stir well.
Add garlic.
Cover and refrigerate at least 12 hours.
Stir and turn occasionally.
Sprinkle with parsley.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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