Spicy Mexican Chicken Halves

Name: Spicy Mexican Chicken Halves
Ingredients: 1 (8 oz.) can tomato sauce; 1 tbsp. sugar; 1 tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. pepper; 1/8 tsp. red pepper sauce; 2 broiler-fryer chickens (2 1/2 lb. each), cut in 1/2

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Spicy Mexican Chicken Halves is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1 tbsp. sugar, 1 tbsp. chopped fresh parsley, 1/2 tsp. salt and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) can tomato sauce

1 tbsp. sugar

1 tbsp. chopped fresh parsley

1/2 tsp. salt

1/2 tsp. chili powder

1/8 tsp. pepper

1/8 tsp. red pepper sauce

2 broiler-fryer chickens (2 1/2 lb. each), cut in 1/2

👨‍🍳 Instructions

Mix all ingredients except chicken.

Grill chicken halves, bone sides down, 5 inches from medium coals 20 to 30 minutes; turn chicken.

Grill 30 to 40 minutes longer, turning and brushing frequently with tomato mix until done.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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