Spicy Glazed Pecans
Spicy Glazed Pecans is an easy dinner. Made with 1/2 c. sugar, 3 tbsp. water, 1 scant tsp. salt, 1/2 tsp. cayenne pepper and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Butter heavy large baking sheet. Combine first 4 ingredients in heavy small saucepan.
Stir over medium heat until sugar dissolves.
Boil 2 minutes.
Add pecans and stir until pecans are coated with mixture (about 1 minute). Transfer pecans to prepared sheet, spreading evenly.
Bake until light brown (13 minutes).
Transfer to cookie sheet (lined with wax paper) and separate pecans with fork.
Cool completely.
Great added to salad with romaine, Blue chunks and vinaigrette dressing.
π· Perfect Pairings
Complete your meal with these
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