Spicy Fish Tacos with Fresh Lime Sauce

Name: Spicy Fish Tacos with Fresh Lime Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1 pound tilapia fillets; 2 tablespoons taco seasoning mix; 1 tablespoon olive oil; 1 (4.6 ounce) package taco shells; 1 (6 ounce) container plain yogurt; 1 teaspoon lime juice; 1 teaspoon white sugar; 1/2 teaspoon grated lime zest; 1/4 teaspoon salt; 4 cups coleslaw mix; 2 tablespoons chopped fresh cilantro; 1 small jalapeño chile, seeded, finely chopped; 1 tomato, seeded and diced

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 10 servings 👁️ 10 views

This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 167

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 281mg 12%

Total Carbohydrate 16.1g 6%

Dietary Fiber 1.3g 5%

Total Sugars 2.5g

Protein 11.7g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season tilapia fillets with . Heat oil in a 12-inch skillet over medium heat.

Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side.

Remove from heat and cut into bite-size pieces.

Preheat oven to 325 degrees F (165 degrees C).

Heat taco shells in preheated oven until crisp, about 5 minutes.

Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl.

Stir in coleslaw mix, cilantro, and jalapeño; let stand 5 minutes.

Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell.

Top each with 1 tablespoon tomato.