Spicy Eggnog
Spicy Eggnog is an moderately easy dinner. Made with 1/2 c. sugar, dash of allspice, 1/4 tsp. cinnamon, 1/8 tsp. nutmeg and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine sugar, allspice, cinnamon and 1/8 teaspoon nutmeg.
In large bowl of electric mixer, at high speed, beat egg whites until soft peaks form.
Gradually beat in half of sugar mixture until stiff peaks form.
In small bowl, beat egg yolks until lemon color. Gradually beat in remaining sugar mixture until thick and smooth. Thoroughly fold into whites.
Stir in milk and cream, mix well. Serve well chilled, each serving sprinkled with nutmeg.
Add spirits to your own preference.
π· Perfect Pairings
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