Spicy Crab Chowder
Spicy Crab Chowder is an moderately easy dinner. Made with 2 tbsp. oil, 1 c. diced potatoes, 1/2 c. chopped celery and chopped onion, 4 c. spicy canned vegetable juice and 1/2 lb. crab meat or raw cleaned shrimp, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 3 1/2-quart saucepan over medium heat, heat oil and cook potatoes, celery and onion until tender-crisp.
Stir in vegetable juice, crab and corn.
Heat to boiling, 10 to 15 minutes, stirring gently now and then.
Reduce heat to low. Simmer.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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