Spicy Collard Greens
Spicy Collard Greens is an moderately easy dinner. Made with 1 tsp. salt, 1/4 tsp. dried red pepper flakes, 1/4 tsp. tabasco sauce, 1 large onion, diced and 2 cloves garlic, pressed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large stockpot, saute onion and garlic in olive oil until translucent.
Add salt, red pepper flakes, Tabasco sauce and sugar; mix well.
Add about 3 cups water.
Add collards.
Cover; cook for about 1 hour, stirring occasionally.
Add water if needed.
π· Perfect Pairings
Complete your meal with these
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