Spicy Cherry Sauce for Ham
Spicy Cherry Sauce For Ham is an moderately easy dinner. Made with 3/4 c. sugar, dash of salt, 3/4 c. orange juice *, 1 tbsp. lemon juice and 1 (16 oz.) can (2 c.) pitted tart red cherries (water packed), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt and cornstarch.
Stir in orange and lemon juices.
Add undrained cherries, spices and food coloring.
Cook, stirring constantly, over medium heat until mixture thickens and comes to a boil.
Boil 2 minutes.
Remove cinnamon and cloves. Serve warm with ham.
π· Perfect Pairings
Complete your meal with these
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