Spicy Black-Eyed Peas
Spicy Black-Eyed Peas is an moderately easy dinner you can prepare in just 58 minutes. Made with to 8 slices bacon, c. chopped onion, c. chopped celery, c. chopped green pepper and (15 oz.) cans black-eyed peas, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook bacon in a large skillet until crisp; remove bacon, reserve drippings in skillet.
Crumble bacon and set aside. Saute chopped onion, celery and green pepper in bacon drippings until vegetables are crisp-tender.
Add reserved bacon, black-eyed peas and remaining ingredients; stir well.
Bring mixture to a boil; reduce heat and simmer, uncovered, 30 minutes.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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