Spicy Beef Strips
Spicy Beef Strips is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with . round steak (1/4-inch thick), . cooking oil, garlic, beef bouillon cubes and c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut round steak into 2 x 1/2-inch strips.
Set aside.
Heat cooking oil in a large wok.
Add garlic and stir-fry until browned. Remove garlic.
Add the round steak strips, half at a time, and stir-fry until browned.
Dissolve bouillon cubes in boiling water. Add to wok with all the ingredients.
Stir to mix.
Cover and simmer 25 to 30 minutes or until meat is tender.
Serve over hot fluffy rice.
Serves 6.
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