Spicy Beans and Rice

Spicy Beans and Rice

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Spicy Beans And Rice is an easy dinner. Made with 1 can (16 oz.) kidney beans, undrained, 1 c. water, 3/4 c. picante sauce or salsa, 1 1/2 c. minute original rice and chopped cilantro or parsley (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Bring kidney beans, water and picante sauce to boil in medium saucepan.

Stir in rice; cover.

Remove from heat.

Let stand 5 minutes.

Fluff with fork.

Sprinkle with cilantro, if desired. Makes 4 cups or 6 servings.

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