Spicy Artichoke Dip with Jalapeños

Spicy Artichoke Dip With Jalapeños is an moderately easy dinner. Made with 3/4 lb. jarlsberg cheese, sliced then chopped, 1/2 lb. monterey jack cheese, sliced then chopped, 1/2 c. jalapeño peppers, chopped, 1 can artichokes, drained and chopped fine and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.