Spicy Apple Pie
Spicy Apple Pie is an moderately easy dinner. Made with 6 large tart apples, sliced thin, 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Roll 1/2 of dough and line a 9-inch pie pan.
Fill pie shell with sliced apples.
Mix sugar, spices, salt and lemon juice. Sprinkle over apples.
Dot with butter.
Moisten edge of crust with water.
Roll remaining dough for top crust and cut a few slits to allow steam to escape.
Fit top crust over apples and seal edge of pie.
Bake in hot oven (425Β°) for 30 to 40 minutes.
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