Spiced Zucchini Bread
Spiced Zucchini Bread is an moderately easy dinner. Made with 1/2 c. (1 stick) butter or margarine, 1 c. sugar, 2 eggs, 1 3/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream together butter and sugar.
Beat in eggs.
Combine flour, salt, soda and nutmeg.
Stir half the dry ingredients into the creamed mixture, then the zucchini (batter may look curdled). Add the remaining dry ingredients, then the nuts and vanilla; mix well.
Spoon into greased 9 x 5 x 3-inch loaf pan.
Bake in 350Β° oven for 50 to 60 minutes.
Makes 1 loaf.
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