Spiced Venison
Spiced Venison is an moderately easy dinner. Made with deer meat, vegetable oil, salt and pepper, italian seasoning and oregano seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Roll deer meat in flour.
Fry in vegetable oil at a slow fry. Sprinkle in salt and pepper to suit you.
Sprinkle in Italian and oregano seasonings (small amounts).
Sprinkle in a pinch of sage. Add 1 cup fresh diced onions.
Fry at low temperature under lid until brown and tender.
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