Spiced Sweet Oranges
Spiced Sweet Oranges is an moderately easy dinner. Made with 3 medium sized lemons, 2 tbsp. whole cloves, 2 1/2 c. sugar, 4 (3-inch long) cinnamon sticks and 4 bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Up to 3 days ahead
Squeeze enough juice from lemons to equal 3 tablespoons; cut remaining lemons into 1/4-inch thick slices. Set lemon slices aside.
Tie 1 tablespoon cloves in cheesecloth to make a spice bag.
In 3-quart saucepan over high heat, heat spice bag, lemon juice, sugar, cinnamon sticks, bay leaves, kumquats and 5 cups water to boiling.
Reduce heat to low; cover and simmer 10 minutes.
Pour spice-syrup mixture into large bowl; discard spice bag.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment