Spiced Pot Roast
Spiced Pot Roast is an moderately easy dinner. Made with 4 to 5 lb. boneless beef rump roast, 2 c. sweet cider, 1 tbsp. brown sugar, 2 to 3 whole cloves and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in a large bowl.
In a small bowl, mix cider, brown sugar, cloves, ginger and cinnamon; pour over meat.
Cover and refrigerate 24 hours.
Remove meat from marinade and pat dry with paper towel.
π· Perfect Pairings
Complete your meal with these
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