Spiced Pineapple Pickles
Spiced Pineapple Pickles is an easy dinner. Made with 1 large can pineapple chunks or 3 c. fresh or frozen, 1 1/4 c. sugar, dash of salt, 8 to 12 whole cloves and 4-inch stick cinnamon or 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 3/4 cup syrup (or use 3/4 cup pineapple juice).
Mix this with the rest of the ingredients. Heat to boiling and simmer for 10 to 15 minutes.
Pour over pineapple chunks.
Cover and chill.
Serve well drained.
Keeps indefinitely in "fridge."
π· Perfect Pairings
Complete your meal with these
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