Spiced Pecans
Spiced Pecans is an moderately easy dinner. Made with 1 lb. shelled pecans, 1 egg white, 1 tbsp. water, 1 c. white sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add water to egg white and beat until frothy. Add egg white mixture to pecans and stir until well coated.
Combine sugar, salt and cinnamon; sprinkle over pecans while stirring until the pecans are well coated.
Place coated pecans in a large, well-greased shallow pan. Dot generously with butter.
Bake at 300Β° for 1 hour, stirring every 15 minutes.
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