Spiced Pears, Peaches, Apples
Spiced Pears, Peaches, Apples is an easy dinner. Made with 5 c. brown sugar, 2 c. white vinegar, 2 cinnamon sticks, 2 tablespoons whole cloves and 4 quarts pears, peaches, or crabapples, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot, sterilized jars, adding syrup to within 1/2
Inch of top. Seal. Makes 6 pints.
π· Perfect Pairings
Complete your meal with these
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