Spiced Peaches with Currant Jelly(Serve as Condiment with Meats.)
Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) is an moderately easy dinner. Made with 2 (1 lb. 13 oz.) cans cling peach halves, drained reserving syrup (approximately 12 to 16 halves), 1 1/4 c. packed brown sugar, 1 c. white vinegar, 2 cinnamon sticks and 2 tsp. whole allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peach syrup with brown sugar, vinegar, cinnamon sticks, allspice and cloves.
Bring to boil and simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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